Aloo ki Bhujia Recipe

Aloo ki Bhujia is a very famous recipe in Pakistani culture. Alu bhuja is cooked usually every week in homes in Pakistan. is sharing hereby an excellent recipe to prepare Potato bhaji in Urdu.

26315 Views 14 Comments

• 1 onion finely chopped
• 4 tablespoons vegetable Oil
• 500g (1 1/4 lb) Potatoes, peeled and dIced
• 1 Teaspoon Salt
• 1/2 Teaspoon Cayenne pepper
• 1/2 Teaspoon ground turmeric
• 1/4 Teaspoon ground cumin
• 2 Tomatoes finely chopped
1. Brown onion lightly in oil through medium size frying pan.
2. Stir in salt, cayenne, turmeric and cumin then add potatoes and cook till 10 minutes and stirring occasionally.
3. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes. Then gurnish it through coriander and serve hot Aloo ki Bhujia.

Posted By: sameena khan, karachi

Although making a potato bhujia recipe is not so difficult and every girl knows to cook it but how to make even tastier?

This recipe does the thing. is sharing a decent recipe to prepare a delicious potato dish. The spices used in the recipe make it amazing. Use of cayenne pepper, turmeric, cumin, tomatoes and salt, all combine up and deliver a taste that you wouldn't have enjoyed in any of the potato recipes.

I know you have been cooking it but try it with KFoods' recipe and then let us know how was it.

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Reviews & Comments (14)

Aug 08, 2016
My grandmother makes a very delicious potato bhujia that no other can make. She even gave the recipe to my mother but my mother cannot generate the taste that is in the hand of my grandma. Love that taste and only that's the taste which makes us love an aloo bhujia.
Aug 02, 2016
I think aloo ki bhujhia is the most cooked dish in Pakistan India and Bangladesh. I have seen many people only buying potatoes from the vegetable market and probably they are going to make aloo bhujia which requires only potatoes as main ingredient as well as some spices in very low quantity.
Aug 01, 2016
What is cayenne pepper actually? I make aloo bhujia already but never heard about this pepper. I put red pepper powder, little black pepper and other spices are common. I wished to try a new recipe for making bhujia but stuck at this cayenne pepper..
Jul 27, 2016
The peppers we have used so far are red pepper, paprika, black pepper but I have no idea about cayenne pepper. Would you make it a bit clearer? And for example , if it is not available what to do? which one to use in replacement?
Jul 25, 2016
This alo bhujia looks very delicious as shown in the picture and it's roti looks also very tasty and crispy. I am putting a glance on the recipe to see what additional requires to make it. Plus I need the recipe of the roti as well. Roti as exactly shown in the pic.


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