Afghani Pulao Recipe

Afghani Pulao is a savory Central Asian rich pilaf. It is often prepared with cauliflower, cabbage, carrots and various nuts. You can actually amaze yourself by cooking deliciously perfect Afghani Pulao like Chef Kanza.


View Recipes : Urdu
20711 Views 17 Comments

0:10
To Prep
0:15
To Cook
2
Servings
Tips
About Recipe

• RIce-2 cups
Chicken-1/2 pound
• Onion-1 small slIced
Ginger/Garlic-finely and freshly chopped. i do not use paste coz i believe it ruins the flavour
• Cumin powder-1/2 ysp
Cloves-2-3
• Cinammon-2-3
Cardamom-2
Salt-to taste

Tadka:
• Graated Carrots
Almonds
• Pistacho
Raisins
1. Boil rice separately
2. In a pan fry sliced onion, ginger/garlic and all above listed ingredients togetehr with chicken.
3. Cook for a while, let the flavour of everything get blend to the chicken
4. Add Rice when half cooked
5. Let it cook on a low heat
6. Now Use Tadka with above ingredients at last.
7. Enjoy Now

Chef Kanza Posted By: shumaila,

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Tags : afghani pilao afghani palao


Afghani Pulao ka Chawal Kehlay Kehlay honey Chaiya.

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Reviews & Comments (17)

Mar 04, 2016
you should have given complete detailed recipe its just few quick lines without proper detail
Mar 20, 2015
Its related to my culture great addition in KFoods, In Sha Allah i will make it at home for my Husband. He loves afghani style dishes but tell me about what quality of rice is using for this recipe?
Dec 26, 2013
what kind of basmati chawal is best for making afghani recipe. i plan to make this recipe today.
Dec 20, 2013
tha main thing of Afghani Pulao Recipe is dry fruits that make its taste different.
Dec 16, 2013
Afghani Pulao is one of the simplest recipe I tried it over the weekend and got a big hug from my hubby.

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