White Cream Karhai

Chiken 1 kg
Cream 1 packt
Butter 2 chai ky chamchay
Green chillies 4,5
Tomato 3,4
Onion 1
Soya sauce half teaspoon
Yougurt 4 spoon
White pepper half teas poon
Bhuna kuta zeera 1teasoon
Kuttie lal mirch To taste
Salt to taste
Black pepper half teas poon
Oil 2 spoon
Hara dhaniya half gathi
Adrak katti howii thori se
Adrak lahsan paste half teas poon

METHOD:

First of all heat up oil and put adrak lahsan paste on it and noww piaz ka paste bna lain aur woh dal dain oil me jb halki brown hojy paste tu us me tomato ka paste karky daldain ab is me kutti lal mirch, white pepper, black pepper, kutta zeera, namak dal dain aur thora sa bhouny dain . Ab ap chiken me zarday ka rang laga kar rakhday jb masala thora bhun jy tu chiken dalday aur chamcha chalati rahain ab dahi add kardain isme is ky bad dhak kar bhouny dain jb chiken gal jay aur bhoun jy tu cream dal dain aur 5 mint pakny dain ab is me butter add kardain aur jb bhun jy tu ap uppar se adrak katti howe , hari mirch moti wali, aur dhaniya dal kar dum par rkhdain mazeedar white cream karahi ready hai