| Recommended By Chef |
| Tips About Recipe |
11767 Views
1 Comments
4 eggs,
a little more than 1/2 cup ghee,
1.5 to 2 cups walnuts or any other nuts of your choice.
1 can sweetened milk aprox 400 gms
2 Cups powdered full cream milk brand: nestle sunshine
ghee 1/2 to 3/4 cup
1-2 green cardamoms
METHOD:
Grease a plate with ghee.
Put ghee in saucepan and add green cardamoms in it. It should not be too hot or ghee will burn.
Add powdered milk. When milk turns brown and crumbly, add eggs.
Mix well and add whole tin of condensed milk.
When it becomes totally dry and starts sticking to the cooking spoon add walnuts and mix.
Take it out and set it in the greased dish/tray.
When cooled, cut into cubes.
Can put in fridge as well and it will stay good for a long time.