How to Make Finger Fish

Looking for a delicious and healthy meal option. Try our How to Make Finger Fish, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Finger Fish is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Cut finger pieces of fish.

Mix 2 eggs, salt, chilli powder, black pepper, mustard powder and vinegar and make a paste. Add fish and mix again.

Store in refrigerator for 20 minutes for marination.

Spread breadcrumbs on cutting board and roll all pieces of finger fish; thoroughly.

Transfer in a plate; place in refrigerator for some time, before frying.

Deep fry in pan until golden.

Serve with tomato ketchup and French fries.

How to Make Finger Fish

Ingredients:

Boneless Fish: 1/2 kg
Eggs: 2
Salt: 1 tsp
Chili Powder: 1 tsp
Black Pepper Powder: 1/2 tsp
Mustard Powder: 1/4 tsp
Vinegar: 2 tbsp
Lemon Juice: 2 tbsp
Breadcrumbs: as required
Oil: for frying

Method

Make finger cut pieces of fish.
Make a paste with 2 eggs, salt, chilli powder, black pepper, mustard powder and vinegar. Add fish and mix.
Marinade for 20 minutes in refrigerator.
Spread breadcrumbs on cutting board and roll all pieces of finger fish.
Roll all pieces similarly one by one.
Place in a plate and store in fridge for some minutes before frying.
Fry until golden.
Serve hot with tomato ketchup and French fries.

Watch Fish Fingers Recipe on Youtube

See how to make finger fish recipe at home with step by step visual recipe by Chef Naushaba Ahmed.

Finger fish is one of the most popular fish recipes in Asia. Famous as 'Lahori Fish', it is passionately eaten all over Pakistan and India. Since it is thornless, foodies are more attracted towards it.

KFoods.com is sharing a nice Pakistani recipe for finger fish with a very tasteful masala. Recipe is also presented in English for non-Urdu readers.

Let's prepare this tasty fish today.

Try also:
Fish Biryani Recipe in Urdu

Make Finger Fish is one of the most popular fish recipes in Asia and Famous as Lahori Fish I made it at home,it is passionately eaten all over Pakistan and India.Since it is thornless, foodies are more attracted towards it makes everyone’s also favorite and everyone like it.

Neha, Karachi

I went through some recipes of finger fish and I have tried a lot but this recipe really pushed me to write a review. Amazing taste and texture. Really nice recipe. I will definitely make it again and again.

Aisha, Delhi