Spicy Potatoes

Spicy potatoes is so special for me because not only my family members but my relatives living abroad also like it a lot. They always ask me to make it whenever they visit us. I'm so much famous in my family because of these spicy fried potatoes.

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BOiled Potatoes: 1/2 kg (cut in medium cubes)
Oil: 4-5 tbsp
Crushed Red Chilli: 1 tbsp
Red Chilli Powder: 1 tbsp
Chat Masala: 1/2 tbsp
Coriander Powder: 1/2 tbsp
Cumin Powder: 1/2 tbsp
Salt: to taste
Water: 1/2 cup
Tamarind Pulp: 3 tbsp
Jaggery (Gur): 1/2 tbsp
Kashmiri Chilli Paste: 2 tbsp
Fresh Coriander: for garnishing
How to make Spicy Potatoes


Mix all ingredients except water, potatoes and oil.
Heat oil in a pan add the mixture of ingredients.
Heat the mixture while stirring the spoon until jaggery melts to liquid.
Now add water and wait until oil is visible.
Now add potatoes and mix well.
Cook for 2 to 3 more minutes.
Delicious spicy potatoes are ready.
Serve hot with either sweet yogurt and crispy poori or papri.

Spicy Potato Recipe Indian - Pakistani Style

Potato is a popular and common vegetable in Pakistan and India. In fact, it is a form of staple foods which anyone can afford and eat in the meal. Potatoes are also used as snack foods such as we eat aloo pakora, aloo kachori, aloo tikki and aloo chaat.One delicious potato snack is Spicy Potato which is a delicious light food found in both Pakistani and Indian cuisines.

You can find a very simple and tasty spicy potatoes recipe above. Try the recipe, serve to your family and enjoy the taste.

Posted By: zanub jusani, karachi

Check out the tastiest Spicy Potatoes recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Spicy Potatoes is famous for its best and unmatchable taste. Also you can check Spicy Potatoes. recipe in Urdu only at kfoods.com

More Spicy Potatoes Recipes
Reviews & Comments

there are so many way we eat aaloo, this recipe is another hit. cool!

  • sehar, Karachi

I got interest in this recipe. I asked my wife before to make this kind of potato however she made but it wasn't up to the mark. Now I saw its recipe and as it looks perfect and committing, I will ask my wife to make it with the help of this recipe.

  • Zeeshan, Rawlakot