it is special because its very delicious and good in summer and easy to cook. You can serve it with rice or chapati with salad.

single recipe
Recommended By Chef To Prep
To Cook Servings
5897 0


Pigeon lentil 1 cup
Chopped Onion 1
Ginger Garlic Paste ½ tbsp
Roasted Cumin Powder 1 tbsp
Fenugreek Seeds ½ tsp
Red Chili powder 1 tbsp
Turmeric 1 tsp
Bottle Gourd 1
Brinjal 1
Green Chilies 4
Potatoes 1
Beans 3
Tomatoes 2
Tamarind paste ½ cup
Salt to taste
For Baghar:
Curry leaves few
Red chilies 2
Mustard Seeds 1 tsp
Oil 1 cup

How to make Sambhar


• Add in lentil in the Luke warm water and add in ginger garlic paste, 1 tbsp cumin seeds, ½ tsp cumin seeds, ½ fenugreek seeds, 1 tbsp coriander seeds and onion. Also add in luke warm water.
• Then add in brinjal, green chilies, potatoes, beans, and tamarind paste.
• Heat one sup oil and add in red chilies and 1 tsp mustard seeds. Add it in sambhar and serve.

Posted By: Lubna Khizar, Karachi

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