Recommended By Chef |
Tips About Recipe |
13065 Views
1 Comments
pista 2 cups-suger 2 cups-fry milk powder 1 cup-cocoa nut powder 1 cup.rice powder 1 cup ilachi powder 1\2 tsp oil 2 tab ghee 2 tab.
METHOD:
on slow flame put the oil in the pot and put rice powder and then keep it light brown then add cocoanut powder and then add pista powder first grind pista then add it then add green food colour mix milk powder in half cup of water make creamy.add that creamy milk in the pan mix all to gather add suger and mix them all to gather when it gets thick take it in the grease pan when it get cold cut the pieces. Its a tasty mithai .
Posted By:
afshan rahman,