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Eggs 2
Egg white 1
Oil 1 tbsp
Minced chicken 250 grams
Ginger 1 medium sized piece
Black mushroom 3-4
Lemon juice 1 tbsp
Salt as required
White pepper ½ tsp
Black pepper ½ tsp
Flour 2 tbsp
Water 2 tbsp
Tomato 1
Green onion 1
Aluminum foil as required
Steamer 1
How to make Phoenix Rolls
METHOD:
In a bowl beat 2 eggs, 2 tbsp water and 2 tbsp flour. Pour in the egg mixture into a non-stick pan and fry the omelet .When the omelet sheet becomes firm keep it aside.
In a food processor chop together chicken minced, soft black mushrooms, green onions, ginger, and egg white, tomatoes without seeds, black pepper, and white pepper, salt and lemon juice.
Transfer the minced meat mixture in a bowl. Now spread the minced meat mixture evenly on the omelet and roll.
Pack it with aluminum foil and steam in a steamer for 12-15 minutes. Serve hot.
Posted By:
shaita lodhi, karachi