How to Make Panjiri Recipe

Looking for a delicious and healthy meal option. Try our How to Make Panjiri Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Panjiri Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Ingredients

Fry walnuts, pistachios, fox nuts, almonds, cashew nuts, coconut, char magaz (pumpkin seeds) and gums separately in frying pan.

Roast semolina in 2 tablespoon ghee until it gives aroma and becomes brown in color.

Grind all the fried ingredients separately (thick).

Mix semolina and ground ingredients in a bowl.

Add 2 tablespoon ghee in wok and mix all ingredients well again.

Once all ingredients are heated, add ground sugar and stir spoon for 3 to 4 minutes and mix sugar.

Panjiri is ready.
Remove from stove and cool down.
Store in air tight container.

How to Make Panjiri

Ingredients:

Walnuts: 1/4 kg
Almonds: 1/4 kg
Pistachio: 1/4 kg
Cashew Nuts: 1/4 kg
Coconut: 1/4 kg
Pumpkin Seeds: 1/4 kg
Babool Gum (Gond Babool): 100 grams
Tragacanth Gum Herb (Gond Katira): 100 grams
Fox Nuts: 1/4 kg
Semolina: 1/4 kg
Pure Ghee: 1/2 kg (or as much you like)
Icing Sugar: 1/4 kg (or as much you like)

Method

Fry pistachios, cashew nuts, fox nuts, walnuts, almonds, coconut, char magaz (pumpkin seeds), babool gum and tragacanth Gum Herb separately in a frying pan.
Roast semolina in 2 tablespoon ghee until it gives aroma and becomes brown in color.
Grind all the fried ingredients separately (thick).
Mix semolina and ground ingredients in a bowl.
Add 2 tablespoon ghee in wok and mix all ingredients well again.
Once all ingredients are heated, add icing sugar and stir spoon for 3 to 4 minutes.
Once mixed, healthy panjiri is ready.
Remove from stove and cool at room temperature.
Store in air tight jar to preserve for long time.

Our today's topic is Making Panjiri. And so I would explain you all how you can make it with an easy Urdu recipe for this nutritional food. Panjiri is a very special Pakistani and Indian food, eaten in weakness especially during pregnancy.

Making Panjiri has been a mystery!

People only had seen it in the showcase of bakery and sweet shops. Or sometimes managed to get it from someone from the villages of Sindh or Punjab while paying high amount for it. Isn't it?

Good to stay tuned with KFoods.com! Here I am offering complete method for making Punjabi panjeeri at home. Just follow the steps told with pictures and prepare this healthful staple food yourself.

Tags: How to Make Panjeeri Punjabi Panjeeri

By Seema | In Step By Step Recipes | 19 Comments | 146275 Views | 31 Oct 2017

Add Your Recipe

About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

Related Recipes

Top 5 Pakistani Halwa and Their Recipes

How to Make Double ka Meetha Recipe

انجیر اور اخروٹ کو ملا کر کھانے کا حیرت انگیز فائدہ

سردیوں میں دیسی گھی استعمال کرنے کا حیران کن فائدہ

View More Recipes

Reviews & Comments

Panjiri Recipe is so yummy and mouth watering dish its a dasi style but it's looking much delicious and love the taste.Panjiri is a peculiar recipe but when you try it, it’s simply delicious and it is good to be eaten by children as well as it is good for health in digestion Very yummy Panjiri Recipe it so easy to follow and this is very tasty as well.

Zoya, lahore

Panjiri is a peculiar recipe but when you try it, it’s simply delicious and it is good to be eaten by children as well as it is not very hard and helps in digestion. Very yummy recipe!

faiza,

First time made aate ka halwa it was superb

nasim salim, karachi

Motay tu nae hungay ye khanay say

Mrs Shahrukh , Karachi

nice stuff for break-fast............. in my child-hood it was available in every house specially....

prof. khalid mukhtar chohan, laqhore