Paey Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
16750 1


6 pcs. Paya (goat)
1½ tsp Salt
1 tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
1 tsp. Garlic (Lehsan) paste
1 tsp. Ginger (Adrak) paste
2 tbs. Corn flour (starch) or
100 grm. Yogurt
½ tsp Garam masala powder
1 tbs. Coriander (Dhaniya) powder
Green Chilies
1 bunch fresh Coriander (Dhaniya) leaves
Ginger (Adrak) (Julian)
1 Onion medium
½ cup Oil

How to make Paey


Wash Paey, boil for 1 minute and Drain the water.
Add Turmeric (Haldi), chili, Garlic (Lehsan) paste, Ginger (Adrak) paste, coriander powder and salt.
Add 6-8 cups of water and leave on
very low heat for five to six hours to tenderize.
Add corn flour or yogurt, cook few minutes to thicken (stirring all the time to avoid lumps). Add garam masala. Fry onion in a little oil and add to it.
Garnish with fresh Coriander Seeds (Dhaniya), green chili and Ginger (Adrak).
Serve with naan.
Serving: 4 to 5 persons

Posted By: Aliumair, Karachi

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Reviews & Comments (1)

How to prepare paey recipe for 6 people. We are family of 6 including kids so I think making it for 5 is ok. I would also like to find more pakistani recipes but for 6. Provide me if you can.

Mar 06, 2017 Fabeha Lahore

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