No Fail Pie Crust

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Ingredients

2 1/2 cups all-purpose flour
1 cup shortening
1/4 teaspoon salt
1 egg
1/4 cup cold water
1 tablespoon distilled white vinegar

How to make No Fail Pie Crust

METHOD:

In a large bowl, combine flour and salt. Cut in shortening until
it resembles coarse crumbs.
Mix egg, water and vinegar together. Pour into flour all at once
and blend with a fork until dough forms a ball.
Wrap with plastic and chill in refrigerator.

Posted By: Warda Bashir, Faislabad

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