Nawabi Gucchi

Nawabi Gucchi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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Ingredients

100 grams Mushrooms
500 grams peas (shelled)
250 grams Onions
1 piece Ginger
100 grams Oil or Ghee' href='/glossary/ghee_gid11'>Ghee
50 grams Cashewnuts (pounded)
25 grams Almonds (blanched and ground)
a few tsp Milk
1 tsp Garam masala
1 tsp Cumin seeds (pounded)
Salt and Chilli powder to test
100 grams Cream
a few sprigs Coriander leases (chopped)

How to make Nawabi Gucchi

METHOD:

Grind the onions and ginger to a paste. Heat the ghee and fry the nuts and onion paste to a rich golden colour, sprinkling a little milk now and then to prevent it from burning. Add the garam masala, cumin, salt and chilli powder. along with the mushrooms and peas. Now add a cup of water and cook till the vegetables are almost done. Mix in the cream. Remove from fire when the vegetables are cook¬ed and the gravy thick. Serve hot, garnished with fresh coriander leaves.

Posted By: Sameera, Karachi

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