Nawabi Gucchi

Nawabi Gucchi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

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100 grams Mushrooms
500 grams peas (shelled)
250 grams Onions
1 piece Ginger
100 grams Oil or Ghee' href='/glossary/ghee_gid11'>Ghee
50 grams Cashewnuts (pounded)
25 grams Almonds (blanched and ground)
a few tsp Milk
1 tsp Garam masala
1 tsp Cumin seeds (pounded)
Salt and Chilli powder to test
100 grams Cream
a few sprigs Coriander leases (chopped)

How to make Nawabi Gucchi


Grind the onions and ginger to a paste. Heat the ghee and fry the nuts and onion paste to a rich golden colour, sprinkling a little milk now and then to prevent it from burning. Add the garam masala, cumin, salt and chilli powder. along with the mushrooms and peas. Now add a cup of water and cook till the vegetables are almost done. Mix in the cream. Remove from fire when the vegetables are cook¬ed and the gravy thick. Serve hot, garnished with fresh coriander leaves.

Posted By: Sameera, Karachi

Check out the tastiest Nawabi Gucchi recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Nawabi Gucchi is famous for its best and unmatchable taste. Also you can check Nawabi Gucchi. recipe in Urdu only at

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