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3 cups maida
1/2 Cup ghee
2 tbsp Fresh green coriander
1 Large onion, finely chopped
1 beaten Egg for each dough sheet
1/2 Cup water
Salt to taste
For Meat Filling:
1/2 cup meat mince
2 tbsp oil
1 Onion, finely chopped
1 tbsp Fresh ginger, finely minced
2 tsp red chilli powder
2 tsp dhanya powder
2 tsp turmeric powder
2 tbsp coriander, finely chopped
2 tsp green chillies, finely chopped
Salt to taste
2 tbsp lemon juice
METHOD:
To Prepare Meat Filling:
1.Take a saucepan and heat oil.
2.Add chopped onion, salt, ginger, red chilli, dhanya powder and turmeric powder,
3.Stir-fry for about 1 to 2 minutes, add meat mince.
4.Saute with a spatula, cover and cook meat until well browned.
5.Add lemon juice, coriander and green chillies, stir to mix well with meat, promptly remove from the flame.
To Prepare Mutabak:
1.Sieve flour and salt into a bowl.
2.Mix ghee, add water gradually and knead till the dough is smooth.
3.Let the dough rest for around 2 to 3 hrs to soften.
4.Make small balls from the dough, oil the work top with ghee and work each ball into a very thin sheet.
5.First flatten with oiled palms, dust with some maida and then thin it by pulling the edges with a rolling pin.
6.Grease the dough sheet with 1 tsp ghee and fold in edges, shape it into a square.
7.Now sprinkle a little flour and roll out into a paper-thin rectangular sheet.
8.Preheat a pan, pour some oil.
9.Pour one beaten egg in the middle of the rectangular sheet and carefully spread it on the sheet.
10.Sprinkle some chopped onions and finely chopped coriander .
11.Spoon about 2 tbsp curried meat filling evenly.
12.Quickly lift the Mutabbaq, using both hands, onto the preheated pan.
13.Cook for about 2 to 3 minutes pouring hot oil with a spoon around the sides until golden brown.
14.Lift Mutabbaq up, and cook the other side until brown.
15.Cut it into pieces as desired.
16.Serve hot with tomato sauce.
Note: Cooking Time: 70-75 minuts, Serving: 3-4 persons