How To Make Fish with Coconut Recipe

Looking for a delicious and healthy meal option. Try our How To Make Fish with Coconut Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How To Make Fish with Coconut Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Fish Coconut Curry Recipe in Urdu

Wash fish. Place in a strainer.
Marinate washed fish with 2 tablespoon lemon juice and store aside for one hour.

Deep fry the lemon-marinated fish until it turns light golden.

Grind tomatoes with garlic, coconut, green chilies and green coriander in a blender.

Mix salt and all spice with the blended paste.

Heat one tablespoon oil in a pan, add ground spices and roast until oil appears. Remove from stove and add remaining lemon juice.

Pour 2 tablespoon oil in frying pan and place fried fish in it. Sprinkle roasted spice over the fish. Put curry leaves and place for dam at low flame for 4 to 5 minutes.

Sprinkle lemon juice

Delicious Fish with Coconut is ready!

Cooking Fried Fish with Coconut

Ingredients:

Fish: 1 kg
Salt: as per taste
Garlic: 4 to 6 pcs
Tomatoes: 2 pcs
All Spices Powder: 1 teaspoon
Vinegar: 3 teaspoons
Dry Crushed Coconut: 3 tablespoons
Curry Leaves: 6 to 7
Green Chilies: 8 to 10
Green Coriander: 1 bunch
Lemon Juice: 4 to 5 teaspoons
Oil: for frying

Method

Marinate fish with 1 tablespoon gram flour and 1 teaspoon salt and place aside for 10 minutes. Then wash it thoroughly and store in a strainer. Then apply 2 tablespoon lemon juice on same fish and store in refrigerator covered for one hour.
Heat oil at medium flame for 3 to 4 minutes and deep fry lemon marinated fish until it turns light golden in color.

Preparing Masala (Spices):

Grind tomatoes with garlic, coconut, green chilies and green coriander in a blender. Add salt and all spice powder. Pour one tablespoon oil in pan and heat for 2 minutes on medium flame. Add ground all spice powder and roast until oil is visible
separately. Then remove from the stove and add remaining lemon juice. Spices are ready.

In a pan, add 1 to 2 tablespoons oil and place fried fish inside. Sprinkle roasted spice all over the fish. Then put curry leaves and steam-cook for 4 to 5 minutes at low flame. Lastly sprinkle lemon juice.

Delicious Fish with Coconut is ready. Serve hot and enjoy!

Today we will learn how to make fish coconut curry with step by step recipe by KFoods.com. Cooking fish with coconut will be a new experience for you in terms of cooking and tasting it as well. The recipe would not require a long time of yours. Preparing its spices, marinating and storing will take around 1 hour and then 3 to 4 minutes deep frying will get the delicious fish coconut recipe ready to serve.

View the detailed step by step instructions with pictures. Learn the awesome fish coconut curry recipe and enjoy a meal you never have enjoyed before.