Chicken Badami Korma Step By Step Recipe

Looking for a delicious and healthy meal option. Try our Chicken Badami Korma Step By Step Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Chicken Badami Korma Step By Step Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Add salt, crushed red pepper, turmeric powder, coriander powder, white cumin, clove, cinnamon, green cardamom, bay leaves and yogurt and make a mixture

Add chicken in the mixture, marinate and store for half hour

Heat oil in a pan and fry onions till they are golden brown and grind to powder

Add garlic in the oil and roast

When garlic is roasted getting brown color, add marinated chicken with it

As chicken gets tender, grind almonds and mix with chicken

Roast the chicken well, when liquid appears, add fried ground onions and mix

Add water and ground Nutmeg Mace and cook for 5 minutes

When oil appears on the surface, turn the stove off

Add Kewra and close the lid

Tasty Badam Qorma is ready to eat, Take out in dish and add almonds

Method for Preparing Chicken Badami Korma

Ingredients:

Chicken: 1 Kg
Almonds: 1 Chatank (60 grams)
Salt: As per taste
Ground Red Pepper: 2 Table Spoons (As per taste)
Turmeric Powder: 1 Tea Spoon
Coriander Powder: 2 Table Spoons
White Cumin: 1 Tea Spoon
Cloves: 6 to 7
Cinnamon: 2 sticks
Black Peppercorns: 8 to 10
Green Cardamom: 4 to 5
Bay Leaves: 2
Yogurt: 250 grams
Nutmeg (Jaiphal): 1/2 Tea Spoon (Ground)
Mace: 1/2 Tea Spoon (Ground)
Oil: 1 Mug (As needed)
Kewra: 1/2 Tea Spoon
Onions: 250 grams
Water: As needed

Method

Add salt, crushed red pepper, turmeric powder, coriander powder, white cumin, clove, cinnamon, green cardamom, bay leaves and yogurt and mix them all well.
Then add chicken in the mixture; marinate chicken with the mixture and store for 30 minutes aside, so that chicken is fully marinated with spices.
Add oil in a saucepan and heat for 2 to 3 minutes and then add onions and fry them till they are golden brown.
When onions are fried, take them out, remove oil and grind the onions.
Add garlic in oil and fry.
When garlic turns brown, add marinated chicken and let it cook.
Chicken will be tender within it's own water. When chicken is tender, grind almonds to powder and add to chicken. Then roast the chicken well.
When chicken is roasted and liquid appears, add ground fried onions and mix well and add two glass water. Also add ground nutmeg and mace and cook on high flame.
When it gets the boil lower the stove flame and let it cook for 5 minutes. When gravy is ready and liquid appears, turn the stove off.
Add Kewra and cover the pan.
A Tasty Chicken Badami Korma is ready to eat.

Almond or Chicken Badami Korma features the savors of almonds and delish of chicken alongwith other korma spices. Find here step by step recipe for chicken almond korma by KFoods.com and among all korma recipes, I bet you would rate this as the top one.

There are many types of Korma introduced in Pakistan, India and Bangladesh and still many kinds of Qorma are being introduced by different cuisines of Asia. Chicken korma is a variation of standard korma recipe with addition of almonds and use of chicken instead of beef.

Learn how to make abadami korma with chicken and enjoy this wonderful Pakistani recipe.

See also:

Chicken Badami Korma Step By Step Recipe is very yummy and tasty dish This is the perfect way to make the chicken korma at home is a delicious food that you must enjoy in the lunch or dinner make it but now and love this & makes with the lots taste is very nice and delicious that makes it.

Sameera, Quetta

Chicken badami korma step by step recipe is a miracle worker for enhancing my cooking skills! I am so glad that this recipe turned out good and thanks to the pictures, I am very proud of my skills.

Namerah Afrzal, larkana

korma is a delicious food that you must enjoy in the lunch or dinner. Many women do not know how to cook a perfect korma but if you make it at home, you would like to make it again and again.

Jamila, London

Looks very scrumptious and I will definitely try it. Let me arrange the ingredients and once I got all done, I will be trying it soon. I haven't found any recipe easier like this so I am thankful to you for so nice recipe.

Yusra, Karachi

Muo may pani agaya aur maza bhi ...

samina, gelsenkirchen