Macaroni Salad By Chef Fauzia
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2 cups (150 grams) of Elbow Noodles (egg-free)
1 stalk of Celery (chopped)
½ Cucumber (chopped)
1 tsp. (1 gram) of Dry Parsley
¼ tsp. (1 gram) of Onion Powder
½ tsp. (2 grams) of Celery Seeds
Salt (to taste)
Black Peppers (to taste)
1/3 cup (80 grams) of Light Canola Mayonnaise
How to make Macaroni Salad By Chef Fauzia
METHOD:
Cook noodles according to package instructions. Drain and rinse under cold water until cool, and place in a mixing bowl.
Mix in the celery and cucumber. Add the mayonnaise and other ingredients and mix thoroughly.
Note: Serving Suggestions: Serve Cold, Yield: 6 Servings, Preparation Time: 5 Minutes, Cooking Time: 30 Minutes