Macaroni & Cheese

Find easy and simple Macaroni & Cheese Recipe with a fusion of traditional and contemporary flavors. Macaroni & Cheese is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Macaroni & Cheese recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

5419 Views 0 Comments

Ingredients
½ pound Elbow Macaroni
1 pound Cheddar Cheese (grated)
4 tbsp. (½ stick) Butter (Makhan) (cut into bits)
1 (12 ounce) can Evaporated Milk (or you may use whole milk mixed with a little cream)
A dash of Hot Pepper Sauce
2 Eggs (beaten)
1 tsp. Dry Mustard (dissolved in a little water)
Salt (to taste)
Black Peppers (Pisi Kaali Mirch) (to taste)
How to make Macaroni & Cheese

METHOD:

Preheat oven to 350oF. Boil the macaroni until just barely done in salted water. Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the hot pepper sauce into the evaporated milk. Reserving about 1/3 cup, stir the milk into the macaroni, then add the eggs, the mustard, and three quarters of the cheddar cheese . When well combined season to taste with salt and pepper, and set the bowl directly in the oven. Every five minutes, remove it briefly to stir in some of the reserved cheese, adding more evaporated milk as necessary to keep the mixture moist and smooth.

When all the Cheddar Cheese has been incorporated and the mixture is nicely hot and creamy (which should take about 20 minutes or so), serve it at once, with toasted crackers to crumble over.
Posted By: asma, Karachi

Check out the tastiest Macaroni & Cheese recipe only at kfoods. Find Italian Recipes & all the recipes of all the chefs. Macaroni & Cheese is famous for its best and unmatchable taste. Also you can check Macaroni & Cheese. recipe in Urdu only at kfoods.com

More Macaroni & Cheese Recipes
Reviews & Comments