How to Make Lab e Shireen Recipe

Looking for a delicious and healthy meal option. Try our How to Make Lab e Shireen Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Lab e Shireen Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Boil milk and add sugar and colorful vermicelli.

Dissolve corn flour in half cup milk.

Once vermicelli is cooked, pour corn flour mixture and move the ladle.

Once custard is thick, remove from stove and let it cool.

Boil one and half cup water; once boiled, add jelly powder and mix.

When mixed in water, pour it into a pot and cut into pieces.

Move custard into a serving bowl.

Add fresh cream and mix.

Mix fruit cocktail.

Add jelly pieces.

Add almonds, pistachios, cashew nuts and walnuts and mix.

Garnish with jelly, almonds and pistachios.

How to Prepare Lab e Shireen

Ingredients:

Milk: 1.5 kg
Corn Flour: 2 to 3 tbsp
Colorful Vermicelli: 1/2 cup
Sugar: 1/2 cup
Fruit Cocktail: 1 tin (small)
Red Jelly: 1 packet
Yellow Jelly: 1 packet
Almonds: as required
Pistachios: as required
Cashew Nuts: as required
Walnuts: as required
Fresh Cream: 1/2 cup

Method:

Place milk for boiling on stove. Once boiled, add sugar and colorful vermicelli.
When vermicelli is softened, dissolve corn flour in half cup water and add to the milk.
Keep moving the spoon meanwhile.
As custard becomes thick, remove from stove and cool on the room temperature.
Boil 1.5 cup water separately.
When boiled, add jelly and mix.
Freeze jelly mixed water in a pot. Free all jelly and cut into pieces.
Transfer custard to a serving bowl, add fresh cream and mix.
Add fruit cocktail, almonds, pistachios, cashew nuts, walnuts and colorful jellies and to custard and mix well.
Garnish custard with jelly, almonds, pistachios, walnuts and cashew nuts and store in refrigerator.
Serve chilled.

Lab e Shireen is a delicious sweet dessert, whose recipe was introduced lately in South Asia (Pakistan and India). Before the time of Labe Shireen, we only knew kheer, halwa or sheer khurma as after-meal desserts in Pakistan. However, this juicy dessert has massively replaced the ways sweets were served and enjoyed.

Labe Shireen is made with milk, corn flour, fruit cocktail, colorful noodles and jellies. Other add-ons like cashews, pistachios, walnuts and almonds are added for flavor and aroma. It has also become popular as a party dish and you would see in weddings and similar ceremonies, labeshireen as sweet dish being served after the main course.

See how to make labeshireen recipe in Urdu with step by step guide by KFoods.com.

By Seema | In Step By Step Recipes | 23 Comments | 122868 Views | 27 Jun 2017

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About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

This great lab e shireen recipe is the most ideal approach to expel your hunger. I made it for my family and they said mom you are so incredible. Their complimentary comments satisfied me. thanks for giving delicious recipe

neha, Islamabad

Jelly, custard and over all the ingredients are a very good combination. I just love how colorful the lab e shireen recipe turns out. Not only that but my family loves lab e shireen as it is very yummy!

dr rehan, lahore

Lab e Shireen recipe is a delicious recipe or as my son says it, “It’s a treasure chest of yummy!” haha. Thank you for sharing this delicious lab e shireen recipe as my son really loves it!

Jamila Hader, islamabad

Jelly, custard and dry fruits are an excellent and colorful combination. When I last made lab e shireen recipe, my kids and husband loved it and now they want me to make lab e shireen every weekend.

Simran, karachi

Mine whole family really like to eat this lab-e-shireen who I will must make it for them by the following this easy recipe that is looking so easy for making it at home

hamna, Karachi