| Recommended By Chef |
| Tips About Recipe |
6238 Views
0 Comments
3 or 4 Eggs (boiled, peeled and mashed)
2 large Tomatoes (chopped)
1 Green Pepper (Hari Mirch) (chopped)
1/8 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (freshly ground - to taste)
5 tbsp. Cooking Oil
A few strands of Fresh Coriander Leaves (Hara Dhania) (chopped - for garnish)
METHOD:
In a skillet, Fry chopped tomatoes in oil until well cooked.
Add green pepper, red chilli powder, salt, and black pepper; stir fry for a minute or so.
Add Eggs and cook by stirring until eggs are well done; remove from heat.
Garnish with chopped fresh coriander and serve hot.
Posted By:
daani, Karachi