Kashmiri Jaleebi

Kashmiri Jaleebi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5161 0

Ingredients

• white flour or maida ………1/2Cup
• Yoghurt or dahi...........2Tablespoons
Yeast........1/2Teaspoons
Sugar........1/2Cup
Water.......1Cup
• A few strands of Saffron
Oil To Fry
Salt a Pinch
• A little Oil

How to make Kashmiri Jaleebi

METHOD:

Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.

Posted By: Faiza Noureen, Karachi

Check out the tastiest Kashmiri Jaleebi recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Kashmiri Jaleebi is famous for its best and unmatchable taste. Also you can check Kashmiri Jaleebi. recipe in Urdu only at kfoods.com

More Kashmiri Jaleebi Recipes

Tags

  • kashmeeri julaibi
  • kashmiri julebi
  • kashmiry jalaibi
  • kashmiry jalebi

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