Kashmiri Jaleebi

Kashmiri Jaleebi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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• white flour or maida ………1/2Cup
• Yoghurt or dahi...........2Tablespoons
• A few strands of Saffron
Oil To Fry
Salt a Pinch
• A little Oil
How to make Kashmiri Jaleebi


Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.

Posted By: Faiza Noureen, Karachi

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Check out the tastiest Kashmiri Jaleebi recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Kashmiri Jaleebi is famous for its best and unmatchable taste. Also you can check Kashmiri Jaleebi. recipe in Urdu only at kfoods.com

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