Kashmiri Jaleebi

Find easy and simple Kashmiri Jaleebi Recipe with a fusion of traditional and contemporary flavors. Kashmiri Jaleebi is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Kashmiri Jaleebi recipe with available user-friendly instructions in English Recipes.

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• white flour or maida ………1/2Cup
• Yoghurt or dahi...........2Tablespoons
• Yeast........1/2Teaspoons
• Sugar........1/2Cup
• Water.......1Cup
• A few strands of saffron
• Oil To Fry
• salt a Pinch
• A little oil
How to make Kashmiri Jaleebi


Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.
Posted By: Faiza Noureen, Karachi

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