Greens In-A-Glass
Find easy and simple Greens In-A-Glass Recipe with a fusion of traditional and contemporary flavors. Greens In-A-Glass is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Greens In-A-Glass recipe with available user-friendly instructions in English Recipes.
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1 cup(s) spinach, baby, (1 big handful)
1/2 cup(s) cucumber(s), chunks, peel on
1 stalk(s) celery, cut into chunks
1/2 medium banana(s), fresh or frozen, cut into chunks
1/2 cup(s) pineapple chunks, fresh or frozen
6 ounce(s) yogurt, fat-free, Greek-style, plain, (see note)
3 whole ice cubes, 3-5 cubes (optional)
How to make Greens In-A-Glass
METHOD:
Add the spinach, cucumber, celery, and 1/2 cup water to the blender. Blend on high until completely smooth and liquid.
Add the banana, pineapple, yogurt, and ice cubes (if using) to the blender. Blend until smooth and frothy.
Serving size: 2 cups.
Posted By:
Naveen Khalid, Hyderabad