Gingersnap Pie Crust
Find easy and simple Gingersnap Pie Crust Recipe with a fusion of traditional and contemporary flavors. Gingersnap Pie Crust is a common dish to find in Pie Recipes category. Enhance your cooking journey and enjoy creating Gingersnap Pie Crust recipe with available user-friendly instructions in English Recipes.
Ingredients
This simple pie crust is really good with pumpkin pie or any ice cream filling.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
1-1/2 cups gingersnap cookie crumbs
3 Tbsp. sugar
1/2 tsp. ground ginger
6 Tbsp. melted butter
How to make Gingersnap Pie Crust
Method
Preheat oven to 350 degrees F. Combine all ingredients in medium bowl. Press into greased 9? pie pan. Bake at 350 degrees F for 10 minutes, until crust is set. Remove from oven and cool completely
Posted By:
fiza khan, Karachi