Gingersnap Pie Crust

Find easy and simple Gingersnap Pie Crust Recipe with a fusion of traditional and contemporary flavors. Gingersnap Pie Crust is a common dish to find in Pie Recipes category. Enhance your cooking journey and enjoy creating Gingersnap Pie Crust recipe with available user-friendly instructions in English Recipes.

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Ingredients
This simple pie crust is really good with pumpkin pie or any ice cream filling.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
1-1/2 cups gingersnap cookie crumbs
3 Tbsp. sugar
1/2 tsp. ground ginger
6 Tbsp. melted butter
How to make Gingersnap Pie Crust

METHOD:

Preheat oven to 350 degrees F. Combine all ingredients in medium bowl. Press into greased 9? pie pan. Bake at 350 degrees F for 10 minutes, until crust is set. Remove from oven and cool completely
Posted By: fiza khan, Karachi

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