Gingersnap Pie Crust

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Ingredients

This simple pie crust is really good with pumpkin pie or any ice cream filling.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
1-1/2 cups gingersnap cookie crumbs
3 Tbsp. sugar
1/2 tsp. ground ginger
6 Tbsp. melted butter

How to make Gingersnap Pie Crust

METHOD:

Preheat oven to 350 degrees F. Combine all ingredients in medium bowl. Press into greased 9? pie pan. Bake at 350 degrees F for 10 minutes, until crust is set. Remove from oven and cool completely

Posted By: fiza khan, Karachi

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