Fruit Pizza

For Crust:
1 ½ cup of All-Purpose Flour (Maida)
½ tsp. Salt
2 tbsp. of Sugar
2 tbsp. of Whole Milk
½ cup of Cooking Oil

For Filling:
8 ounces of Cream Cheese
¼ cup of Sugar
½ tbsp. of Orange Rind
½ tbsp. of Lemon Rind
1 pint of Whipping Cream
1 tbsp. of Whole Milk

For Fruit:
Strawberries
Bananas
Kiwis
Peaches
Nectarines
Blueberries
Raspberries
Canteloupe

For Glaze:
2 tbsp. of Corn Starch
½ cup of Sugar
½ cup of Orange Juice
¼ cup of Lemon Juice (Nimbu Arakh)
¼ cup of Water

METHOD:

For Crust:
Mix all ingredients by hand or with a pastry blender. Spread evenly onto an ungreased pan. Bake for 15 minutes at 375 degrees until it turns deep golden brown. This crust must be completely cooled before filling.

For Filling:
Whip cream cheese in a food processor until it is fluffy and has no lumps. Add the rest of the ingredients to the cream cheese except for the whipped cream and process until it is well blended. Then add the whipped cream and whip until it turns thick. Spread the mixture evenly on the cooled crust.

For Fruit:
You may slice fruit and lay it on top of the filling decoratively, or chop it and sprinkle on top for that "pizza supreme" look.

For Glaze:
Bring to a boil, by stirring constantly. Once it comes to a boil, stir for 1 minute or until the mixture looks clear. Remove from heat and spoon evenly over the fruit.