Easy Chocolate Eclairs

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1 box Graham Crackers
2 large packages Instant Vanilla Pudding Mix
1 can Chocolate Fudge Icing
How to make Easy Chocolate Eclairs


Prepare 2 large packages of pudding according to package directions; Set aside.

Place whole crackers on bottom and sides of 9 x 13 x 2 inch pan, (breaking crackers if necessary to fit pan). Top with a portion of pudding mixture. Continue layering alternately, crackers and pudding, ending with crackers on top. Cover with icing. Chill for at least 1 hour.
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