Dosa

Find easy and simple Dosa Recipe with a fusion of traditional and contemporary flavors. Dosa is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Dosa recipe with available user-friendly instructions in English Recipes.

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Ingredients
1 ½ cups Rice Flour
1 cup Black Gram Flour (Urad Dal Flour)
½ tsp. Salt
¼ tsp. Fenugreek (Methi)
2 ¼ cups Warm Water (or enough to make a semi-thin paste.)
Clarified Butter (Ghee) or Cooking Oil
How to make Dosa

METHOD:

Mix all ingredients (except the clarified butter or cooking oil) together in a bowl and soak for 1 to 1 ½ days.(The longer you soak, the more sour the mixture becomes.)

When you are ready to fry the dosas, heat a small amount of oil in a skillet. Add ¼ cup scoopful of the batter, and smear it with the scoop to make a thin, flat "pancake." Add a small amount of oil at the edges and on the top side of the dosa. When it browns, flip and brown the other side. Spread clarified butter or oil on the first side (now facing up). When the second side is browned, fold the dosa in half, and remove from heat.
Posted By: naila, Karachi

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