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1 ½ cups Rice Flour
1 cup Black Gram Flour (Urad Dal Flour)
½ tsp. Salt
¼ tsp. Fenugreek (Methi)
2 ¼ cups Warm Water (or enough to make a semi-thin paste.)
Clarified Butter (Ghee) or Cooking Oil
METHOD:
Mix all ingredients (except the clarified butter or cooking oil) together in a bowl and soak for 1 to 1 ½ days.(The longer you soak, the more sour the mixture becomes.)
When you are ready to fry the dosas, heat a small amount of oil in a skillet. Add ¼ cup scoopful of the batter, and smear it with the scoop to make a thin, flat "pancake." Add a small amount of oil at the edges and on the top side of the dosa. When it browns, flip and brown the other side. Spread clarified butter or oil on the first side (now facing up). When the second side is browned, fold the dosa in half, and remove from heat.
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naila, Karachi