Delicious Butter Chicken

2 single chicken breasts chopped into 1" cubes
4 cloves garlic
1 inch ginger
1/4 cup cashews
1 tea spoon paprika
1/4 teaspoon chilli
1/2 teaspoon garam masala
1 teaspoon cinnamon
1/4 teaspoon ground cardamon
1 tin (400g) tomatoes
2 tablespoons cream
1/2 cup coconut cream
3 tablespoons ghee
1 onion, sliced

boiled rice for serving

METHOD:

Put all ingredients except the ghee and onion into a blender.
Add to a plastic bowl with your chopped chicken.
Cover in put in the fridge for one hour.

After your marination time, heat ghee in heavy based frying pan.
Add onion and fry on low heat for about 5 – 10 minutes.
Add the marinated chicken and keep on low heat.
Stir for the first 5 minutes to encourage the chicken to change color, after that put a lid on it and keep it simmering on very low heat.
Cook for roughly another 15-20 minutes.

Mean while cook your rice
When all is ready serve the butter chicken on steamed rice.