Choorma

Find easy and simple Choorma Recipe with a fusion of traditional and contemporary flavors. Choorma is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Choorma recipe with available user-friendly instructions in English Recipes.

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Ingredients

Batis without ginger-garlic 10
Sugar, powdered 1 cup / 200 gm
Clarified butter (ghee) 1 1/4 cups / 250 gm
Green cardamoms (choti elaichi),
powdered 8
Almonds (badam), blanched 12

How to make Choorma

METHOD:

1. Dip the batis liberally in melted clarified butter.
2. Keep aside for 5 minutes to cool.
3. Crush them coarsely, add the sugar,2 tbsp of clarified butter and the green cardamoms.
4. Mix Well.
5. To serve, either serve as a crushed mixture or roll into round balls, which fit in the palm of the hand, garnished with slivers of almonds.

Posted By: ~Sani~, karachi

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