Chicken Manchurian Recipe

Chicken Manchurian recipe – Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe was originally prepared by a small Chinese community living in Calcutta, India. Today this Chinese dish is an integral part of our menu lists and is eaten not only over the Indian subcontinent but also in Malaysia, Singapore and some parts of North America.
This delectable chicken recipe like chicken roast, chicken pakora, chicken white karhai, fire chicken, chicken shawarma, chicken shami kabab, biryani, chicken malai boti, fire chicken and russian salad is relished by foodies of all age. Chicken Manchurian is prepared by some easily available ingredients like garlic paste, ginger paste, black pepper and ketchup all of which can easily be found at the Mehran Foods products range. Chicken Manchurian is served with boiled rice at formal meetings and festivities like gatherings and parties.

Recommended By Chef

00.10 To Prep

To Cook

As Desired Servings

Tips About Recipe

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Ingredients

For Noodles Preparation:
Egg Noodles...................1 pack
Water.............................. 3-4 litres
Iodized Salt.................... 2 tablespoons
For Sauce Preparation:
Oil................................... 4 tablespoons
Chicken Julienne............ 250 gm
Ginger Garlic Paste........ 1 tablespoon
Chicken Jalfrezi Masala.. 1 tablespoon
Crushed Chili.................. 1 teaspoon
Ketchup........................... 3 tablespoons
Chili Garlic Sauce........... 2 tablespoons
Soy Sauce...................... 1 tablespoon
Vinegar........................... 1 tablespoon
Water.............................. 1/2 cup
Iodized Salt.................... to taste
Black Pepper powder..... 1 teaspoon
Cabbage Shredded....... 1 cup
Carrots Julian................ 1/2 cup
Capsicum....................... 1
Green Chili (split in half). 3-4 optional
Boiled Noodles............... 1 pack
Spring Onion Chopped... 2 tablespoons

How to make Chicken Manchurian Recipe

METHOD:

- Boil water in a pot for at least 10 minutes. Add some Iodized Salt into it.
- Then add noodles into the boiling water and let it boil.
- Drain all of the water through a strainer leaving behind the boiled noodles in it. Pass the strainer through tap water and keep aside the noodles.
- Heat oil in a large wok and stir-fry chicken for 3-4 minutes.
- To this add Ginger Garlic Paste, Chicken Jalfrezi Masala, crushed chili, Ketchup, Soy Sauce, Vinegar, and water.
- Cook till it starts getting thick.
- Season with Iodized Salt and Black Pepper.
- Now add all the vegetables and cook for a few minutes.
- Add noodles and toss it well, add little water if needed.
- Garnish with spring onions and serve.

Posted By: Sidra, karachi

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