Chicken Kari (Curry)

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Ingredients

½ kg Chana
6 tamatar
2 peyaz
4 mirchen
2 tsp dhanya
1 tsp zera
1 tsp Kale Mirchen
2 tsp Pesehoe lal mirch
Namak Hasb-e-zarorat

How to make Chicken Kari (Curry)

METHOD:

Tamatar, Peyaz, Harimirch In 3 Ko Itnay Pane Mai obal lain K Pane Khtam Hojae.
Saray Masalon Ko Kond Kar Peas Lain. Lal Marchay Ko Hata Kar.
Ab oil Mai Adrak Lasan Ko Bond Lay Ab Chicken Dal Kar Bonay Ab Is main Pese hue Lal Marchay Dal Kar Bohn Lain.
Ache terha bhanany ke bad in main Tamatar Peyaz Hare March In 3 Ko mila Kar K Is Mai dal dain.
Ab jo Masala Pesa Tha Is Ko Jab Pak Jay To is K Bad Koela Jala Kar Rote Par Rak Kar Is Ko Kari K Indar Rak Kar Is K Opar Tail Dal dain Or Dakan Dak Day Mazadar Kari Tayar Hn.

Posted By: rabia latif, karachi

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