How to make Chicken Burritos
Knead flour into dough with 3 tbsp of oil, milk, butter and salt.
Make small balls, roll out tacos. Lightly grease griddle and roast burrito. Set aside.
Cut chicken, spring onions, capsicum and carrot into thin strips.
Heat oil in saucepan; fry garlic golden; add chicken and cook until it changes colour.
Add vegetables and remaining ingredients; fry until soft. Remove from flame.
Cut butter paper the size of burritos and place burritos on them. Place chicken mixture to one side and fold over burritos.