1 ea 9 inch Unbaked Pie Shell
TOPPING
1/2 c Unbleached Flour
1/3 c
Sugar 1/3 c Brown
Sugar; Firmly Packed
1/2 t
Cinnamon; Ground
5 tb
Butter FILLING
1 1/2 lb Cooking
Apples;
1 tb
Lemon Ju
Ice; Fresh
6 oz Cheddar;Md, Shredded,1 1/2 C
4 t Unbleached Flour
1/4 t
Nutmeg; Ground
How to make Cheddar Crumble Apple Pie
METHOD:
Use a cooking apple such as Granny Smith’s. Core, peel and
thinly sliced
Make a high rim around the pie crust. Combine all the dry
ingredients in the topping and cut in the butter until crumbly.
Set aside. Toss the apples and lemon juice together and add the
cheese, flour, and nutmeg, tossing and mixing well. Arrange the
apples in the crust and sprinkle on the topping.
Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
Serve warm with Vanilla Ice Cream if desired.
Yield: 8 servings