Cabsat Al Lahm

Cabsat Al Lahm Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Arabian Recipes.

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- 1 kg. Lamb ( with bones ) cut into large pieces.
- 1\2 kg. Tomatoes.
- 4 Onions.
- 4 Cups rIce.
- 3 Glasses Corn Oil or melted Butter.
- 4 Cinnamon sticks.
- 4 Dried Limes.
- 8 Cardamom seeds.
- 3 Chilli peppers (optional ).
- Salt

How to make Cabsat Al Lahm


Wash and drain the meat.

Peel and chop the onions; fry until golden brown.Add the meat ,stir until brown; add the chopped tomatoes.

Add boiling water and simmer over a medium heat until cooked. Add salt to taste.

Add the limes , cardamom seeds chilli peppers and cinnamon.

Add s sufficient water to cook the rice .Clean and wash the rice. Add to the meat and leave until the rice is cooked.

Serve hot .

Posted By: sanobar hayat, Sukkar

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