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- 1 kg. Lamb ( with bones ) cut into large pieces.
- 1\2 kg. Tomatoes.
- 4 Onions.
- 4 Cups rice.
- 3 Glasses corn oil or melted butter.
- 4 Cinnamon sticks.
- 4 Dried limes.
- 8 Cardamom seeds.
- 3 Chilli peppers (optional ).
- Salt
How to make Cabsat Al Lahm
METHOD:
Wash and drain the meat.
Peel and chop the onions; fry until golden brown.Add the meat ,stir until brown; add the chopped tomatoes.
Add boiling water and simmer over a medium heat until cooked. Add salt to taste.
Add the limes , cardamom seeds chilli peppers and cinnamon.
Add s sufficient water to cook the rice .Clean and wash the rice. Add to the meat and leave until the rice is cooked.
Serve hot .
Posted By:
sanobar hayat, Sukkar