Cabsat Al Lahm

Cabsat Al Lahm Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Arabian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3213 0

Ingredients

- 1 kg. Lamb ( with bones ) cut into large pieces.
- 1\2 kg. Tomatoes.
- 4 Onions.
- 4 Cups rIce.
- 3 Glasses Corn Oil or melted Butter.
- 4 Cinnamon sticks.
- 4 Dried Limes.
- 8 Cardamom seeds.
- 3 Chilli peppers (optional ).
- Salt

How to make Cabsat Al Lahm

METHOD:

Wash and drain the meat.

Peel and chop the onions; fry until golden brown.Add the meat ,stir until brown; add the chopped tomatoes.

Add boiling water and simmer over a medium heat until cooked. Add salt to taste.

Add the limes , cardamom seeds chilli peppers and cinnamon.

Add s sufficient water to cook the rice .Clean and wash the rice. Add to the meat and leave until the rice is cooked.

Serve hot .

Posted By: sanobar hayat, Sukkar

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