Butternut Bavarois

Find easy and simple Butternut Bavarois Recipe with a fusion of traditional and contemporary flavors. Butternut Bavarois is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Butternut Bavarois recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

6988 Views 0 Comments

Ingredients

• 700g/ 1½lb butternut squash
• 4 vanilla pods
• 400ml / 14fl oz double cream
• 180g / 6oz unrefined sugar
• 4 gelatin leaves

How to make Butternut Bavarois

METHOD:

1. Peel, de-seed and finely chop the butternut squash. Put in a bowl with a splash of water. Cover with cling film and microwave until fully soft (alternatively put the butternut in a pan with a splash of water and cook over a low heat until fully soft). Purée the softened butternut in food processor and pass through a very fine sieve.
2. Weigh 660g / 1lb 5oz of butternut purée and blitz with sugar in a blender. Soak the gelatin in cold water according to directions. Infuse the vanilla pods (scraped) in a third of the cream. Remove the vanilla pods from the cream and add the gelatin, stirring the mixture until the gelatine melts. Whip the rest of the cream until it reaches very soft peaks. Add the gelatine cream to the butternut, fold in the whipped cream and pipe into ramekins. And freeze at least 6hour into refrigerator and then served.

Posted By: jessica simpson, Newyork

Add Your Recipe

Check out the tastiest Butternut Bavarois recipe only at kfoods. Find English Recipes & all the recipes of all the chefs. Butternut Bavarois is famous for its best and unmatchable taste. Also you can check Butternut Bavarois. recipe in Urdu only at kfoods.com