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chicken meat 1 cup
chana dal 3 tbsp
crushed red chilli 1/2 tbsp
ginger garlic paste 1 tsp
salt
black ppr crushed 1/2 tsp
garam masala powder 1/2 tsp
chicken cube 1
potato 1 medium(boiled)
egg
METHOD:
In a pot add all ingredients except potato n egg and let them cook on low flame till dal tender now on high flame evaporate water and seprate meat from bones,add boiled potato also ,now chop the mixture and add egg and make small patti ,fry them n use in burgers..dont forget to spread mayonnaise on both sides of bun,you can use cheese also.
Posted By:
Ainy Wajahat ( Ainy Cooks ), Attock