BOONDI LADOO

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Ingredients

LADOO
Garam flour(besan) 1cup
Water 1/2 cup
Oil for frying
Almonds sliced 1 tbsp
Crushed cardomom 1 tsp
SYRUP
Sugar 1 1/2 cup
Water 1 cup
Spatula with big holes

How to make BOONDI LADOO

METHOD:

1. SYRUP: Take a pan add 1 1/2 cup sugar and 1 cup water cook on slow heat let it boil first and then cook for 8-10 min now turn off the stove
2. LADOO: Take a bowl add baisan and water slowly make a semi thick smooth batter
3. Take a frying pan or Wok pour oil in it put it on medium flame
4. Now take spatula with big holes or u can take nimko gun and pour batter on spatula little drops of batter will go down in oil through spatula (it's called boondi)
5. Let them fry till it stop sizzling. take them out and put all boondi in sugar syrup and mix well
6. Add almonds and cardamom powder and mix well
7. Now leave it there for ten minutes
8. Make sure that syrup is hot when u add boondi in it
9. Now lave it till it gets warm and manageable don’t let it cool
10. Now make laddoo (small balls) and press hard between your palms so that extra syrup comes out
11. Ready to serve
12. Enjoy!

Posted By: ~Sani~, karachi

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Your online collection is great specially boondi ladoo , I want to make this in couple of days , I will also prepare eid recipes with my mom and aunt and hope we all enjoy tasty foods available here.

Affery, Karachi