How to Make Baingan ka Bharta

Looking for a delicious and healthy meal option. Try our How to Make Baingan ka Bharta, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Baingan ka Bharta is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Wash brinjal and grease with oil.

Bask on stove.

Once peel burns and brinjals become soft, remove from flame.

Cool and remove peel.

Mash with spoon.

Heat oil and fry chopped onions.

Once onions become golden brown, add tomatoes and mix.

Add salt and red pepper powder.

Roast spices until oil appears.
Add mashed brinjals and cook at low heat for 4 to 5 minutes.

Add chopped green chillies and green coriander. Mix and remove from stove.

Baingan ka bharta is ready. Dish out and serve hot.

Preparing Baingan Bharta (Translated in English)

Ingredients:

Brinjals: 1/2 kg (round shape)
Salt: as per taste
Red Pepper Powder: 1 tbsp or as per taste
Onions: 2 large
Tomatoes: 3-4 medium
Green Coriander: 1/2 bunch
Green Chillies: 7-8 pcs
Oil: 5 tbsp
Garlic: 3-4 cloves (finely chopped)

Method

Wash brinjals and bask on flame on the stove.
When you see peel is fully burnt and brinjals are tender, let it cool and mash peeled brinjals with the help of spoon.
Now heat oil in a frying pan and add onion, ginger and garlic and fry together.
Once onions is fried to light golden brown color, add tomatoes and mix well.
Then add salt and red pepper and roast all the spices until it is cooked and oil starts floating on top.
Now add mashed brinjals and cok at low heat for 4-5 minutes.
Now add chopped coriander and green chilies, mix them well and then remove from the stove.
Tasteful baingan bharta is ready to serve.
Enjoy with hot naan chapati.

Brinjal or Baingan is a very delicious vegetable. Today, we will learn how to make baingan ka bharta recipe in Urdu with step by step pictorial guide. Though, there are many ways to cook baingan however baingan bartha is the most popular dish made in South Asia. KFoods.com has prepared a very simple how-to guide for cooking baingan bartha recipe in Urdu with graphical representation of each step.

Let's start learning.

See the recipe and prepare an awesome brinjal meal for all your family.

Tags: Cook Bengan Bharta Recipe Eggplant Bharta

By Seema | In Step By Step Recipes | 8 Comments | 190184 Views | 01 Nov 2017

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About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Baingan ka bharta is the best dish that is made with egg plants. I don't like dry recipes to begin with so this recipe is like a rescue for me because I love eggplants.

Sidra , lahore

What do we call bharta in English language? I need to tell someone about this recipe that's why I m looking for it's English name.

Umme Ameen, Karachi

bharta is nice recipe that I used to make before my marriage. Then after my marriage, my husband and family do not eat eggplant so I left making it. However I still like it and would make it for myself only some day.

Lubna, Quetta

Brinjal bharta is a very spicy and delicious meal. Eat it with hot chapati and a spicy raita to get maximum pleasure for the dish. My mom makes a very lovely baingan bharta which is very spicy. now i will ask mom to make it with the help of this recipe.

Gurya Doll , bahawalpur

I like baingan for meals but problem is that there are very few known recipes about baingan and eggplant. Whenever my father brings baingan home, I am stuck in choosing options for cooking it. Baingan bharta is what I already know about and cook it frequently but I want more recipes.

Nida Ishaq, Islamabad

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