Almonds souffle
Find easy and simple Almonds souffle Recipe with a fusion of traditional and contemporary flavors. Almonds souffle is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Almonds souffle recipe with available user-friendly instructions in English Recipes.
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• Eggs 2 separated
• Vanilla essence ½ tsp
• Gelatin 1 tbsp dissolved in ¼ cup water
• Milk 1 ½ cup
• Cream 8 ounces whipped
• Sugar 4 ounces
• Vanilla Custard powder 1 tbsp
For Almond Crunch
• Sugar 4 ounces
• Almonds 2 ounces
How to make Almonds souffle
METHOD:
Mix 2 ounces sugar, egg yolk, custard powder and a little milk and make a paste, put this paste in the remaining milk and cook on low flame stirring all the time. When it start getting thick remove from fire and cool add in dissolved gelatin, beat egg white stiff with remaining 2 ounce sugar, fold in the custard also fold in the whipped cream, mix all well, pour in a mold and set till firm, over turn, sprinkle with almond crunch and decorate with fresh cream.
For Almond Crunch
In a pan add sugar cook on low flame till melts add almonds, mix well, remove in a greased tray let it set till firm, crush and use.