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Ripe mango pulp....... 1 cup
Caster sugar....... 2 tbsp
Milk....... 1 cup
Cardamom powder....... 1/2 tsp
Saffron a pinch
Kevra water....... 1 tsp
Ice crushed as required
METHOD:
Mix the mango pulp, sugar, and milk, stir. Add the cardamom powder, saffron, and kevra water. Stir well, and add some ice cubes and serve in glasses.
Posted By:
Sadia Khan, Lahore