Potlay Kabab Recipe

3333
8350 Views 2 Comments

0:15
To Prep
0:20
To Cook
4
Servings


INGREDIENTS:

Chicken breast 4
• Minced Chicken 250 gm
• Yogurt 125 gm
• Green chilies 4 (chopped)
Ginger Garlic paste 2 tbsp
Coriander 2 tbsp (chopped)
Cream 2 tbsp
• Gram flour 2 tbsp
Butter 1 tbsp (melted)
Mint leaves 1 tsp (chopped)
• All spIce powder ½ tsp
Salt as required


How to make Potlay Kabab



METHOD:

1. Make a slit in the middle of the chicken breast to form a pocket.
2. Now pound the chicken with a steak hammer.
3. Chop all the vegetables in a food processor.
4. Now add the minced chicken, all the spices, yogurt and cream and mix again in the food processor.
5. Divide the chicken mixture into equal portions and shape into long kebabs.
6. Stuff the chicken with these kebabs close the opening of the chicken using a tooth pick.
7. Place the chicken breasts in an oven tray and brush it with the melted butter.
8. Bake in an oven at 200C for 20 minutes until they are golden brown in color.

Posted By: hina, karachi

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Reviews & Comments (2)

reehana - lahore Jul 26, 2013
Potli chicken kebab is quite an innovative kabab recipe. i always mistake to make it in proper shape however the taste is too good.
nagma - mumbaai Jul 11, 2012
potli kabab
Comments:


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During Ramadan iftar time’s people love to eat different kind of scrumptious snacks and appetizers so here is a very simple and easy Potlay kabab recipe from the desk of cooking experts. So let’s try this recipe now and make your iftar delicious.

Tags : potli kabab potli kebab potle kabab potla kabab

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