Panjiri Recipe

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INGREDIENTS:

Semolina (suji) 200 g
Sugar 180 g
Pure Ghee as required
Makhanay 1/2 cup
Gond 200 g
Almond 1/2 cup
Pistachio 1/2 cup
White Sugar balls 1 cup
Dry Dates 1/2 cup


How to make Panjiri



METHOD:

In a little ghee fry semolina.

Mix sugar and semolina well.

Heat ghee and fry raisins, dry dates, pistachio and almonds.

Add dry fruits in semolina and sugar.

Also add some unfried dry date, almonds and pistachio.

Fry makhanay and gond in little ghee, let it cool.

Add and mix well all ingredients well.

Decorate panjiri with the white sugar balls.

Maida Rahat Posted By: Aleem, karachi

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Panjiri Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

Tags : PanjiriPanjeeripanjirypanjyry

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