Salam, jub bhi me koi cheez deep fry krti hon oil me to us oil me Bohat jhag ban jati hai or wo bartan se bahir girne lgta hai or jo kuch fry kya jata he wo bhe naram hojata he q k aag slow krni perti he per phir b oil nech bethta nhi blke jhag hi jhag hoti he...me buhtt tension me hun, oil bohat mehnga hai or sub zayaa hojata he...plzzzz help me