Dalia
Dalia recipe is a recipe that has existed for centuries, starting from the Middle East where it was first invented. It is a healthy dish that is usually served to infants, to hospitalized patients, as an evening treat and has been originally served as breakfast due to its high nutritional value. The dish itself is easy to make, incredible soft on the mouth and easy to digest. Not only had that but the superfood considered to be one of the most favorite breakfast foods of all time. Daliya recipe is also an extremely flexible dish when it comes to the ingredients. The ingredients are easily available in every household, such as rice, which helps in cutting out extra carbs and other ingredients like vegetables, oil, etc.
While the trend of eating healthy is on the run again, Dalia recipe is the breakfast dish that most people are looking forward to these days. Many prefer to cook it in different ways according to their preferences, such as with milk or water, and topped with fruits and nuts or not.
| Recommended By Chef |
| 00:10 To Prep |
| 00:25 To Cook |
| As Desired Servings |
| Tips About Recipe |
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1 cup of Whole Wheat
½ cup Moong Beans (Moong Dal Chilkay Waali) (with skin)
½ cup Rice
4 cups Water
½ cup Green Peas (Mattar) (frozen or fresh)
1 cup Onion (finely chopped)
Salt (to taste)
½ tsp. Garam Masala Powder
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
METHOD:
In a pressure cooker, add all the ingredients and put on high heat. When the pressure is about to come, slow down the heat and cook for 15 minutes.
Remove from heat and open the the cooker after 5 minute and add peas and stir. Cover the cooker and leave for 5 minute.
Garnish with onion.