Chinese Coconut Shrimp
Find easy and simple Chinese Coconut Shrimp Recipe with a fusion of traditional and contemporary flavors. Chinese Coconut Shrimp is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Chinese Coconut Shrimp recipe with available user-friendly instructions in English Recipes.
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1lb jumbo shrimp (peeled and deveined with tails off)
Salt and pepper
1 tablespoon olive oil
1 green onion (chopped)
1 tablespoon amaretto liquor
½ cup coconut milk
¼ cup heavy cream
2 tablespoons sugar (or less)
1 teaspoon coconut extract
1 teaspoon vanilla extract
How to make Chinese Coconut Shrimp
METHOD:
Step 1: In a wok heat olive oil over medium-high heat. Season shrimp with salt and pepper. Add shrimp and sauté for 2-3 minutes. Add green onions and amaretto liquor. Cooking for another 1-2 minutes until the shrimp begins to caramelize.
Step 2: Remove the shrimp from the pan and set aside. Add to the wok- coconut milk, heavy cream, and sugar. Bring to a boil, reduce heat and simmer (stirring occasionally) until the sauce is reduced by half (about 6 minutes).
Step 3: Add shrimp back into the wok and add vanilla and coconut extracts. Simmer for another 1-2 minutes and serve.
(Makes 4 servings)
Posted By:
Zehra Iqbal, Peshawar