Baked Cottage Cheese Pie

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Ingredients

For the cottage cheese mixture
1 cup low fat paneer (cottage cheese)
4 tsp sugar
4 tbsp low fat milk
a few strands of saffron (kesar) strands

For the fruit filling
1 cup apples, sliced
4 tsp brown sugar
1/4 tsp nutmeg (jaiphal) powder
a few drops lemon juice

How to make Baked Cottage Cheese Pie

METHOD:

For the cottage cheese mixture
Dissolve the saffron in the milk and keep aside

Blend together all the ingredients in a blender to a smooth paste. Keep aside.

For the fruit filling
Mix together all the ingredients and keep aside for 15 to 20 minutes.

Squeeze out all the water and arrange the fruit in a greased 150 mm. (6") diameter pie dish.

How to proceed
Spread the cottage cheese mixture over the fruit and bake in a pre-heated oven at 220°C (440°F) for 15 minutes.

Serve warm.

Posted By: Maira baig, Lahore

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