KFoods.com will tell you today how to make lal chutney recipe to use with snacks, barbecue, samose, pakore and with other similar stuff. There are lots of chutney recipes however lal chutney, which is made mainly with red chili, has a superb different taste. Lal chutney is used with different kinds of foods especially dry meat foods such as kebabs, roasts, fish, steaks, and other barbeque foods.
Making Lal Chutney or Red Chutney is simpler than you think. It just requires a couple of ingredients including round red chili (boriya mirch), salt, garlic and white cumin. All you need is to grind all these ingredients on a grinding stone and you would get the chutney ready for use. Pictures and ingredients given below with the recipe have made it one of the easiest recipes for you. Let's move to the recipe and enjoy a wonderful lal chutney with your meals.