Hyderabadi Mirchi Ka Salan

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Hyderabadi Mirchon Ka Salan is a popular recipe from Indian Hyderabad cuisine. The recipe features use of green chillies, peanuts, sesame seeds, cumin, crushed coconut, tamarind water and green curry leaves. It is one of the traditional dishes of Hyderabad Telangana. It is usually served as a side dish to be added to boiled rice; however can also be eaten with chapati.

Mirchi ka salan has a unique way of cooking. First the green chillies are cooked in other spice ingredients and later peanuts are added. The recipe here has no hard and fast rule for selection of green chillies but it's worth mention that originally in Hyderabad, it is prepared with long green chillies that are spicier than others.

Here is how to make this delicious food with step by step method given in Urdu. Presented by Chef Hira Anjum.

By Hira Anjum    |    In Step By Step Recipes   |    1 Comments    |    39388 Views    |    16 Feb 2016

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Hira Anjum

My name is hira anjum I love cooking. I cook so many dishes pakistani desi continental chines and every really like my dishes. Im 25 years old i have many certificates from different tv channels and well known institutes. I have participated in many cooking shows. And won many competitions. I will try my l... View More

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Thank you for sharing wonderful recipe. Here in Saudi Arabia, khashash is not available. What is it alternative?

May 08, 2016 Sobtar Riyadh

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