Rollo Pollo Kebab Recipe

Rollo pollo kabab recipe is a famous pick from beef kebab recipes. Learn how to make these delicious kababs with easy step by step recipe brought to you by

You might be new to hear this name however let me clarify that it forms a nice delicious snack with an awesome taste. Recipe includes mincemeat, potatoes, corn flour, green chillies, green coriander, breadcrumbs, onions, salt, red chilli powder, all-spice powder, butter, eggs and oil (for frying).

Now see how to convert all these ingredients into delicious rollo pollo kebabs.

rolo polo
rollo pollo kebab

rollo pollo kebab recipe
Add minced meat, boiled mashed potatoes, green chillies, coriander, red pepper and salt to a bowl.

rollo pollo recipe
Add onions, all-spice powder, corn flour and butter.

rolo polo kebab recipe
Knead and make a mixture.

rolo polo kabab
Form seekh kebab like small kebabs with your hands.

rollow pollow kabab
Beat eggs stiff. Dip kebabs in it.

beef kebab recipes
Roll in breadcrumbs.

chicken kebab recipes
Deep fry until golden.

rollo pollo kabab banane ka tarika
Delicious rollo pollo kebabs are ready.

rollo pollo banane ki tarkeeb

Rollo Pollo Kabab Recipe


  • Minced Beef: 1/4 kg
  • Potatoes: 1/4 kg (boiled and mashed)
  • Corn Flour: 4 tbsp
  • Green Chillies: 2-3 chopped
  • Coriander Leaves: 2 tbsp chopped
  • Breadcrumbs: as required
  • Eggs: 2 (beaten until frothy)
  • Onion: 1 tbsp (fine chopped)
  • Salt: 1 tsp
  • Red Chilli Powder: 1 tsp
  • All Spice Powder: 1 tsp
  • Butter: 2 tbsp
  • Oil: for frying



  1. Mix minced beef, boiled mashed potatoes, green chillies, coriander leaves, red chilli powder, salt, onions, all spice powder, corn flour and butter well in a bowl.
  2. Kebab mixture is ready.
  3. Make small kebabs with your palms.
  4. Beat eggs well until they come to froth.
  5. Dip kebabs in eggs and roll in breadcrumbs.
  6. Deep fry in wok until golden brown.
  7. Tasty rollo pollo kebabs are ready.
  8. Serve with chips and salad.


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By Chef Naushaba Ahmed In Step By Step Recipes 0 Comments 16882 Views 09 Apr 2017

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