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Cut gourd into thin slices.
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Heat oil in a pan;
add white cumin, mustard seeds, whole red chilies, curry leaves and chopped
garlic.
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Once mustard begins popping, add onions and fry.
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When onions turn brown, add bottle gourd.
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Add crushed red pepper and salt and mix well.
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Cook covered on low heat until bottle gourd becomes tender.
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Once bottle gourd is tender and oil comes on top, delicious Lauki bhujia recipe
is ready to serve.
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How to Make Lauki Ki Bhujia Recipe
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Ingredients:
- Bottle Gourd: 1/4 kg
- Onion: 1 medium
- White Cumin: 1 tsp
- Mustard: 1/2 tsp
- Whole Red Chilies: 3 to 4 pcs
- Curry Leaves: 8 to 10
- Whole Garlic: 2 to 3 cloves
- Salt: as required
- Crushed Red Pepper: 1 tsp
- Oil: 1/2 cup
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Method |
- Heat oil in a pan and add white cumin, mustard, whole red chilies, curry
leaves and chopped garlic.
- When mustard seeds start popping, add onions and fry well.
- When onions become brownish, add bottle gourd and also crushed red
pepper and salt and mix well.
- Cover the pan and cook unless bottle gourd is tenderized.
- As it is tenderized and oil comes on top, lauki ki bhujia is ready.
- Serve and enjoy hot sizzling bottle gourd bhujia.
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Lauki ki bhujia recipe is a good option to have in lunch in your casual days.
This simple vegetable has a good taste for you.
You just need to discover it!
Lauki (bottle gourd) is a common, low-cost vegetable, can be cooked in various ways such as lauki kabab recipe, lauki ka halwa, lauki ka raita and so on.
Today, I am sharing one of the best lauki recipes i.e. lauki ki bhujia.
It is easy to cook, rich in taste and if you enjoy it hot with chapati and raita, it will become a remarkable meal.
Discover a variety of Step By Step Recipes articles on our page, including topics like Lauki Ki Bhujia Recipe and other health issues. Get detailed insights and practical tips for Lauki Ki Bhujia Recipe to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a better lifestyle.
About the Author:
Seema is a content writer with expertise in publishing news articles with strong academic background. Seema is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.