Chicken Biryani Recipe in Urdu
Chicken biryani recipe in Urdu (چکن بریانی) is going to spark your hunger instantly. Try thousand of new tastes but ultimately you would be back to Pakistani biryani recipes. See how to make a scrumptious biryani in Urdu and satisfy your food lusts.
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Types of Chicken Biryani Recipe:
1. Lucknowi Biryani:
Lucknow city is not only known for its Nawabs but also for its famous biryani recipe. Lucknowi biryani is mild-spiced special biryani Nawabs of Lucknow used to eat in lunch. Give Lucknowi biryani a go and feel like a Nawab. (Lucknowi Nawabi Biryani Recipe)
2. Hyderabadi Biryani:
Hyderabadi biryani was formulated in the kitchens of Nizam of Hyderabad State of India. Hyderabadi biryani is a combination of Iranian and Mughlai cuisine. It is spicier than other biryani recipes; what a taste! what an aroma! that's what people post eating it. (Hyderabadi Chicken Biryani Recipe).
3. Sindhi Biryani Recipe:
Sindhi biryani is a special Pakistani biryani from Sindh state. It uses yogurt in large amount as compared to other biryanis. Sindhi biryani is very delicious and it's unique taste got attention in countries other than Pakistan. (Sindhi Biryani Recipe).
4. Bombay Biryani Recipe:
Bomaby biryani makes use of fried onions, bit sweeter and oilier than others. Bombay or Mumbai biryani is influenced by Irani biryani which is served with meat gravy (Bombay Biryani Recipe).
5. Mughlai Biryani Recipe:
Mughali biryani is the creation of Mughal emperors. They liked to season meat with saffron and the use it in biryani. (Mughlai Biryani Recipe).
6. Beef or Chicken Dum Biryani
Dum biryani is another famous chicken biryani eaten in Pakistan and India. It is called dum biryani as it is cooked at low flame and due to this, herb and spices are fully permeated into rice, making it even tastier. Here is beef or chicken dum biryani recipe
7. South Indian or Muslim Mutton Biryani
Muslim biryani or South Indian biryani is an old traditional biryani introduced by Muslims of Southern India. It was prepared first time before partition of India and yet it is considered as a very special biryani recipe.